At Craigmhor Lodge & Courtyard we’re delighted to provide our guests with an award-winning breakfast as part of their stay.
Some say it’s the most important meal of the day. We know that a delicious breakfast sets our guests up for a full day’s exploration with all the thrills and discoveries it can bring.
Breakfast at Craigmhor Lodge is a highlight using only the best of fresh local produce, so much so that we were the delighted winners of the Best Guest House Breakfast award from the AA in 2018 and Luxury Guest House of the Year from the Scottish Hotel Awards in the same year! More recently, we have also been awarded Breakfast of the Year for National Hotels of the Year Scotland 23/34.
Enjoy a cold dish followed by a full cooked Scottish breakfast all served in our light & airy dining room.
Cosy & informal, the sunny dining room is the ideal place to join your fellow guests for breakfast, tailor-made to your taste. Recently refurbished, this room blends both traditional and contemporary styles which enhance the many original features of our Victorian house. Sit back, relax and enjoy breakfast in style whilst overlooking our gardens and Pitlochry town.
Please note that Breakfast is the only meal of the day served in our dining room. Early breakfast is available by arrangement.
Pitlochry has a great choice of Restaurants & Bars which offer meals, and we would strongly recommend that you pre-book a table with your chosen establishment(s) where possible, ahead of your arrival. Pitlochry is a busy town, and we’d hate for you to be disappointed.
For a list of establishments, click here.
08.00AM – 10.00AM
FRESH FRUIT JUICE
Freshly squeezed orange juice, cranberry juice or cloudy apple juice
HOT DRINKS
Freshly ground coffee (or decaffeinated), breakfast tea, selection of fruit, herbal, green or decaffeinated tea, hot chocolate
WHOLEMEAL OR WHITE TOAST
Served with butter or vegan spread and homemade jam or marmalade
A SELECTION OF CEREALS
Cornflakes, branflakes, weetabix, muesli, granola
BREAKFAST FRUITS
Grapefruit segments or prunes
SEASONAL FRUIT SALAD
The finest seasonal fruits served with or without Greek yoghurt
GRANOLA SUNDAE
A layered sundae of seasonal fruits, granola, Greek yoghurt and a drizzle of honey
HOMEMADE PORRIDGE (V)
Served with cream & soft brown sugar (and a tipple of local whisky if preferred)
OVERNIGHT OATS
Just ask for todays special
FULL SCOTTISH BREAKFAST
Grilled bacon, local hand linked sausage, sauteed mushrooms, grilled tomato , Stornaway black pudding & potato scone with your choice of free range eggs: scrambled, fried or poached
BOILED EGGS WITH TOAST SOLDIERS
One or two free range eggs cooked to your liking and served with white or brown toast soldiers
CREAMY SCRAMBLED EGGS WITH SMOKED SALMON
Served on either a bagel or white or wholemeal toast
DEVILLED MUSHROOMS WITH WHOLEMEAL TOAST
Mushrooms sautéed in cream with mustard & paprika
PEAT SMOKED BUCKIE HADDOCK
Cooked in milk and topped with a free range poached egg
BLACK PUDDING STACK
Flat mushroom sautéed & topped with Stornoway black pudding, finished with a free range poached egg
HOMEMADE PANCAKE
Baked with blueberries and served with maple syrup and greek yoghurt
POACHED OR SCRAMBLED EGGS AND AVOCADO
Served on a toasted bagel with or without sliced avocado
HOMEMADE BRIOCHE FRENCH TOAST
served with crispy bacon, roasted sugar pecans and maple syrup
BAKED CROISSANT
Filled with tomato slices, mushrooms and topped with a fried free range egg (v) or baked with Ayrshire bacon, mushrooms and slices of tomato
VEGAN
PORTOBELLO MUSHROOM
Sauteed in oil and filled with spiced seasonal vegetables and glazed with vegan cheese
PEANUT BUTTER & BANANA BAGEL
VEGAN PANCAKE
with seasonal fruits & maple syrup
